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Simple Step to Serving Delicious Cream Cheese Pound Cake

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Cream Cheese Pound Cake

We hope you got insight from reading it, now let’s go back to cream cheese pound cake recipe. To make cream cheese pound cake you only need 10 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to produce a remarkably good Cream Cheese Pound Cake:

  1. Take 200 g of all-purpose flour.
  2. Take 170 g of soft butter.
  3. Prepare 113 g of cream cheese (room temperature).
  4. Get 170 g of sugar.
  5. Provide 3 of larges eggs(room temperature).
  6. Take 1/2 tsp of baking powder.
  7. Get 1/8 tsp of baking soda.
  8. Get 1/4 tsp of salt.
  9. Provide 1 tsp of vanilla extract.
  10. Take of Zest of one orange.

Done with the ingridients? Here are the procedures on cooking Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt..
  3. Mix sugar with zest (10 minutes) to enhance the flavor..
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
  6. Remove the cake from the oven and place on a wire rack to cool..

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