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Below are the ingridients that are required to serve a yummy Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Get of Cilantro Lime Rice.
- Take 1 cup of Basmati or Long Grain Rice.
- Get of Finely grated lime zest (1 lime).
- Use 3 tbsp of lime juice.
- Provide 1 tsp of salt.
- Prepare 2 tsp of Kerrygold butter.
- You need of 1 cup chopped cilantro.
- Provide of Grilled Chicken.
- Get of Thinly sliced chicken breast (3-6 cutlets).
- Get of Oregano.
- You need of Tajin.
- Get of Adobo.
- Take of Kerrygold Garlic Herb Butter.
- Use of Mango Salsa.
- Get of Diced Mango.
- Use of Red peppers.
- Take of Red onion.
- Provide of Lime juice.
- Get of Cilantro.
- Take of Ginger.
- Provide of Diced tomato.
- You need of Toppings.
- Take of Kale & Baby spinach mixed greens.
- You need of Feta cheese.
- Use of Mozzarella cheese.
- Provide of Sweet corn.
- Prepare of Roasted sweet potato.
- Get of Diced Roma or cherry Tomatoes.
- Provide of Caesar dressing.
- You need of Diced avocado.
Done with the ingridients? Below are the steps on serving Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
In a medium saucepan bring coconut water, coconut milk, rice and salt to a full. This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. Salsa: salsa fresca, pico de gallo, honey habanero. Kids' taco meals include cilantro-lime rice, beans, cinnamon.
Recipe : Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa
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