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Here are the ingridients that are required to produce a delicious Big Chocolate Cake Donut:
- Use 1 of egg.
- Take 6 tbsp of caster sugar.
- Take 6 tbsp of all-purpose flour.
- Provide 3 tbsp of cocoa powder.
- Prepare 3 tbsp of yogurt.
- Provide 1/2 tsp of baking powder.
- Get 1/2 cup of oil.
- Prepare Pinch of salt.
- Get 1/2 tsp of vanilla essence.
- Use of For frosting.
- Get 2 tbsp of cream.
- Provide 4 tbsp of chocolate.
- Use of (microwave cream and chocolate for 30 seconds and mix well).
Ready with the ingridients? Here are the procedures on cooking Big Chocolate Cake Donut:
- In a bowl beat sugar,egg, yogurt,oil with hand whisker..
- Add sifted flour,cocoa powder,baking powder and salt.mix them well..
- Pour into round microwave bowl..
- Put the temperature to medium high and bake it for 4 mints after 4 minutes check the cake if it needs more time then increase the temperature to high and bake it 1 or 2 minutes more..
- Now flip the cake on plate and make hole in centre with any bottle lid..
- Now pour chocolate sauce on it, and decorate with sprinkles..
- Important note for moist microwave cake like oven don't bake it on high temperature always bake it on medium high or normal whichever option has given in your microwave..
They are perfect for breakfast or brunch The chocolate donut cake batter is complete and ready for the next step. Resist the urge to dig in with a spoon. I may or may have not done that a few. Gluten free, perfectly sweet, and topped with a simple coconut oil glaze! I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just.
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