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Here are the ingridients that are required to prepare a perfect Pumpkin Butter Mochi:
- Get 75 g of pumpkin.
- Prepare 15 g of butter.
- You need 30 g of sugar (2 tablespoon).
- Get 40 g of fine sticky rice powder (4 tablespoon).
- Take of Matcha powder.
Done with the ingridients? Below are the instructions on producing Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork..
- Add butter, sugar and sticky rice powder..
- Mix well and make small balls..
- Cook in boiling water for 4 minutes..
- Sprinkle matcha powder..
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup..
Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. Meanwhile, let's make pumpkin spice mochi! In a medium size mixing bowl, combine mochico Carefully place a piece of prepared mochi on a piece of plastic wrap. Place a scoop of ice cream on.
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