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Below are the ingridients that are needed to cook a delicious Chocolate cake:
- Prepare 2 cups of cake flour.
- Provide 1 3/4 cups of granulated sugar.
- Use 3/4 cup of unsweetened cocoa powder.
- Prepare 2 tsp of baking powder.
- Take 1 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- Prepare 1 cup of buttermilk.
- Provide 1/2 cup of vegetable oil.
- Use 2 of eggs.
- Use 2 tsp of vanilla extract.
- You need 1 cup of hot prepared coffee.
- Take of 1/2 cup unsalted butter, softened.
- Get 8 ounces of cream cheese, softened.
- You need 1/2 cup of Nutella.
- Prepare 1 cup of powdered sugar.
Ready with the ingridients? Here are the instructions on serving Chocolate cake:
- Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.
- In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined.
- Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined.
- Add the hot coffee/water and gently stir until combined.
- Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean.
- Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers.
- For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined.
- With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth.
- Fit a piping bag with a large round tip and fill with some of the frosting.
- Decorate with chocolate finger all around the cake and M&Ms on top.
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