The Secret to Serving Yummy Flourless Chocolate Cake

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Flourless Chocolate Cake

We hope you got insight from reading it, now let’s go back to flourless chocolate cake recipe. You can cook flourless chocolate cake using 5 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to produce a heavenly Flourless Chocolate Cake:

  1. Take 120 g of dairy free dark chocolate.
  2. Provide 120 g of dairy free spread.
  3. Prepare 150 g of caster sugar.
  4. Get 50 g of cocoa powder.
  5. Get 3 of eggs.

Ready with the ingridients? Below are the sequences on cooking Flourless Chocolate Cake:

  1. Preheat the oven to 150 oC Grease an 8" round cake tin Place the chocolate and dairy free spread in a bowl over a pan of simmering water Stir until melted.
  2. In a large bowl beat together the melted chocolate mix, caster sugar, cocoa powder and eggs Pour into the cake tin and bake for 30 minutes.
  3. Remove from the oven and allow to cool for 10 minutes in the tin Dust with icing sugar prior to serving.

This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. Recipe courtesy of Food Network Kitchen. Put the chocolate, butter, and salt in a large microwave safe bowl. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂.

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