Practical way to Making Yummy Salmon With Pumpkin And Avocado Rice Bowl

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Salmon With Pumpkin And Avocado Rice Bowl

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Here are the ingridients that are required to make a perfect Salmon With Pumpkin And Avocado Rice Bowl:

  1. Prepare 1 of salmon steak.
  2. Take 1/4 of pumpkins.
  3. Get 1 of Avocado.
  4. Get 1 of egg.
  5. Take of Sesame seed and Bonito flake.
  6. Take of Dashi Sauce or just shahimi sauce.
  7. Take 1 tsp of Anchovies granules with 200 ml water.
  8. Provide 2 tbsp of shahimi sauce.
  9. You need 2 tbsp of Shao Xin wine or mirin.
  10. Prepare 1 tbsp of Bonito flake.

Ready with the ingridients? Below are the procedures on producing Salmon With Pumpkin And Avocado Rice Bowl:

  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

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