Ten Minutes to Cooking Best Potato & Leek Soup with frozen pork Gyozas

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Potato & Leek Soup with frozen pork Gyozas

We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. To cook potato & leek soup with frozen pork gyozas you only need 8 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a remarkably good Potato & Leek Soup with frozen pork Gyozas:

  1. Provide Splash of olive oil.
  2. Provide 2 of Leeks.
  3. Prepare 4-6 of Potatoes.
  4. Prepare 1 of Onion (optional).
  5. Provide 900 ml of vegetable stock.
  6. Use of Salt and Pepper to season.
  7. Provide 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
  8. Provide 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.

Ready with the ingridients? Below are the steps on cooking Potato & Leek Soup with frozen pork Gyozas:

  1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
  2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
  3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

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Recipe : Potato & Leek Soup with frozen pork Gyozas

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