5 Minutes to Producing Tasty Red currant jam

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Red currant jam

We hope you got insight from reading it, now let’s go back to red currant jam recipe. To make red currant jam you only need 3 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are needed to produce a perfect Red currant jam:

  1. Provide 750 gm of Red Currants.
  2. Use 1 kg of sugar.
  3. You need 450 ml of water.

Ready with the ingridients? Below are the steps on producing Red currant jam:

  1. First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed..
  2. Add fruit, sugar and water to a pan..
  3. Bring to a boil. Let it boil for a couple of minutes and then turn the heat down..
  4. Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken..
  5. Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it..
  6. Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible..
  7. Be very careful putting the jam in the jars. At that temperature it will stick and burn..
  8. Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date..

My favorite cake is a sheet cake, Rote Ribiselschnitten mit Schneehaube, topped with fresh red currants and then meringue. It was the first time I ever had currants, and I still remember that jam! I'll have to try this recipe. A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards.

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