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We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. To cook chocolate cake you need 15 ingredients and 6 steps. Here is how you cook that.
Here are the ingridients that are required to prepare a yummy Chocolate cake:
- Provide 1 1/2 cups of All-purpose flour.
- Provide 1/4 cup of Cocoa powder.
- Take 1 teaspoon of Baking soda.
- You need 1/4 teaspoon of Salt.
- Take 1 cup of Sugar.
- You need 1/3 cup of Vegetable oil.
- Prepare 1 cup of Water.
- Provide 1 teaspoon of Vanilla extract.
- Take 1 tablespoon of Vinegar or lemon juice.
- Prepare of Peanuts for garnishing.
- Use of Chocolate Ganacha.
- Provide 2 tablespoons of Coconut oil.
- Prepare 1/3 cup of Cocoa powder.
- Use 1/3 cup of Maple syrup/agave syrup.
- Take 1 teaspoon of Vanilla extract.
Ready with the ingridients? Here are the steps on cooking Chocolate cake:
- Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
- In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
- Add water, oil, vinegar and vanilla extract. Stir until combined..
- Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
- Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
- Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..
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