5 Minutes to Serving Appetizing Chocolate cake

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Chocolate cake

We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. To cook chocolate cake you need 15 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a yummy Chocolate cake:

  1. Provide 1 1/2 cups of All-purpose flour.
  2. Provide 1/4 cup of Cocoa powder.
  3. Take 1 teaspoon of Baking soda.
  4. You need 1/4 teaspoon of Salt.
  5. Take 1 cup of Sugar.
  6. You need 1/3 cup of Vegetable oil.
  7. Prepare 1 cup of Water.
  8. Provide 1 teaspoon of Vanilla extract.
  9. Take 1 tablespoon of Vinegar or lemon juice.
  10. Prepare of Peanuts for garnishing.
  11. Use of Chocolate Ganacha.
  12. Provide 2 tablespoons of Coconut oil.
  13. Prepare 1/3 cup of Cocoa powder.
  14. Use 1/3 cup of Maple syrup/agave syrup.
  15. Take 1 teaspoon of Vanilla extract.

Ready with the ingridients? Here are the steps on cooking Chocolate cake:

  1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
  2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
  3. Add water, oil, vinegar and vanilla extract. Stir until combined..
  4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
  5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
  6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..

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