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We hope you got benefit from reading it, now let’s go back to thai money bag recipe. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you achieve it.
Here are the ingridients that are needed to serve a heavenly Thai Money bag:
- Get 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
- Use 250 g of minced turkey, minced chicken or pork.
- Use 1/2 of onion (small diced).
- Get 1 clove of garlic (finely chopped).
- Provide 1 (1 tbsp) of oyster sauce.
- You need 1 tbsp of bamboo shoots (optional) (finely chopped).
- Prepare 1/2 of carrot (small diced).
- Provide 1 of spring onion (finely chopped).
- Take 1 of egg white.
- You need 1 of spring onion, cut in vertically long.
- Take of Ground pepper.
- Get 2-3 cup of cooking oil.
Done with the ingridients? Below are the instructions on cooking Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
- Use one spring onion string to tie the top of your wonton wrap or filo pastry..
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.
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Recipe : Thai Money bag
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