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Simple Step to Preparing Appetizing Thai Money bag

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Thai Money bag

We hope you got benefit from reading it, now let’s go back to thai money bag recipe. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a heavenly Thai Money bag:

  1. Get 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
  2. Use 250 g of minced turkey, minced chicken or pork.
  3. Use 1/2 of onion (small diced).
  4. Get 1 clove of garlic (finely chopped).
  5. Provide 1 (1 tbsp) of oyster sauce.
  6. You need 1 tbsp of bamboo shoots (optional) (finely chopped).
  7. Prepare 1/2 of carrot (small diced).
  8. Provide 1 of spring onion (finely chopped).
  9. Take 1 of egg white.
  10. You need 1 of spring onion, cut in vertically long.
  11. Take of Ground pepper.
  12. Get 2-3 cup of cooking oil.

Done with the ingridients? Below are the instructions on cooking Thai Money bag:

  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

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Recipe : Thai Money bag

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