Simple Way to Cooking Best Jelly Ice-cream

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Jelly Ice-cream

We hope you got insight from reading it, now let’s go back to jelly ice-cream recipe. To cook jelly ice-cream you need 3 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a perfect Jelly Ice-cream:

  1. Take 2 Packs of Raspberry Jelly.
  2. Get 200 gm of Fresh Cream or homemade Malai or Sterilised Cream.
  3. You need 1 cup of Powdered Sugar.

Ready with the ingridients? Below are the instructions on producing Jelly Ice-cream:

  1. This one is absolutely an easy one. Blend everything together until creamy and frothy..
  2. Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required..
  3. Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this..
  4. Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!.

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