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We hope you got insight from reading it, now let’s go back to jelly ice-cream recipe. To cook jelly ice-cream you need 3 ingredients and 4 steps. Here is how you cook that.
Below are the ingridients that are needed to prepare a perfect Jelly Ice-cream:
- Take 2 Packs of Raspberry Jelly.
- Get 200 gm of Fresh Cream or homemade Malai or Sterilised Cream.
- You need 1 cup of Powdered Sugar.
Ready with the ingridients? Below are the instructions on producing Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy..
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required..
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this..
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!.
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