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We hope you got insight from reading it, now let’s go back to spring salad recipe. You can cook spring salad using 11 ingredients and 6 steps. Here is how you achieve it.
Below are the ingridients that are needed to produce a tasty Spring salad:
- Provide 7-8 of asparagus spears – snap the woody bit off the end if necessary.
- Provide 100 g of sugar snap peas – i chopped these in half.
- Use 80-100 g of peas.
- Get Handful of pumpkin seeds.
- Use of Dressing.
- Prepare 1 tbsp of olive oil.
- Use 1 tsp of maple syrup or runny honey.
- You need of Zest of 1 big lemon.
- Take of Juice of that lemon.
- You need 1-2 tbsp of chopped fresh mint leaves.
- Prepare of Generous pinch each of salt and black pepper.
Ready with the ingridients? Here are the sequences on producing Spring salad:
- Toast the pumpkin seeds: heat a dry shallow pan on a medium heat; add the seeds and toast for 5-10 mins (stir them every now and then) until they are golden/ start to get fragrant..
- I try and use as few pots as possible 😁. So have one pot with some generously salted water and bring to the boil. Put the asparagus in a steamer on top of the pan. It will take 5-10 mins to become tender depending on its thickness. ng the new veg to the water. ).
- So after about 3-5 mins, add the sugar snaps to the boiling water. Then after another 2 mins, add the peas. (Putting the steamer back on in between adding the sugarsnaps and peas.) After maximum 1 min for the peas, drain the sugarsnaps and peas..
- Put them in a bowl of cold water. Put the asparagus in there too. This means they keep their colour and crunch. Cut the asparagus into smaller pieces – i do this with scissors… just lift each spear out of the water, cut into 3-4 pieces and put them back in the water..
- For the dressing: mix it all together. Taste and tweak the balance according to your taste..
- To serve, stir the dressing through the greens. Sprinkle generously with pumpkin seeds. If you have a spring onion, chop that on top too. I add some more lemon zest 🍋 and mint leaves too. Enjoy 😋.
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