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Simple Step to Producing Appetizing Steam Dim Sum (Siomai)

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Steam Dim Sum (Siomai)

We hope you got benefit from reading it, now let’s go back to steam dim sum (siomai) recipe. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to cook a yummy Steam Dim Sum (Siomai):

  1. Prepare 500 grams of Minced Pork.
  2. Prepare 100 grams of Minced Shrimp.
  3. Provide 50 grams of Chopped Carrot.
  4. Provide 100 grams of Tapioca Starch.
  5. You need 1/4 cup of Chopped Shallots.
  6. Get 5 cloves of Garlic, minced.
  7. Prepare 3 tbsp of Oyster Sauce.
  8. Get 2 tbsp of Sesame Oil.
  9. Get 1 tbsp of Soy sauce.
  10. Prepare 1 pack of dim sum pastry.
  11. You need 1/4 tsp of Salt.
  12. Get 1/4 tsp of Pepper.

Done with the ingridients? Here are the instructions on producing Steam Dim Sum (Siomai):

  1. Mix all the ingredients except the pasty and put it a side for 20mins..
  2. Prepare a steamer to steam the siomai..
  3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots..
  4. Put the dumpling in the hot steamer and steam them for 20 mins..
  5. Serve with chilli sauce or dumpling sauce..

Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with. Here's how to make Pork Siomai with Shrimp recipe. It is a dim sum steamed dumpling which consists of ground pork and shrimp. Siumai, from scratch – How to Make Cantonese Dim Sum style Siu Mai (烧卖)Подробнее.

Recipe : Steam Dim Sum (Siomai)

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