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Here are the ingridients that are needed to serve a yummy Scain's Turkey Feta Meatloaf:
- Get 2 lbs of ground turkey.
- Prepare 8 oz of mushrooms, stems removed, chopped.
- Provide 1/2 of yellow onion, chopped.
- You need 3 of garlic cloves, minced.
- Provide 1/2 cup of Italian breadcrumbs.
- Prepare 1 of egg.
- Provide 1 tbsp of worceshire sauce.
- Provide 2 tbsp of olive oil.
- Prepare 4 oz of feta cheese, mine was garlic and herb.
- Use 1/2 tsp of cayenne.
- Get 1 tsp of garlic powder.
- Take 5 oz of tomato sauce.
- Get 1/2 tsp of brown sugar.
- Get 1/2 tsp of Dijon mustard.
- You need 1 tsp of parsley.
- Take 1/4 cup of chicken or beef broth.
Ready with the ingridients? Below are the procedures on preparing Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions.
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool.
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist.
- Put the turkey mixture in a loaf pan.
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf..
- Bake in a preheated oven at 350 for 1 hour..
- BAM!!! This is yummy yummy yummy. Cheers, kids!.
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