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5 Minutes to Preparing Tasty Mushroom Omelette

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Mushroom Omelette

We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. To make mushroom omelette you only need 10 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Mushroom Omelette:

  1. Take 200 gms of paddy straw mushrooms.
  2. Prepare 4 of eggs.
  3. Prepare 1 of onion finely chopped.
  4. Take 2 of green chilies finely chopped.
  5. Use 2 tbsp of chopped coriander leaves.
  6. Get 3/4 tsp of turmeric powder.
  7. You need 1 tsp of red chilli powder.
  8. Prepare 1/4 tsp of pepper powder.
  9. Provide To taste of salt.
  10. You need 2 tbsp of oil.

Done with the ingridients? Below are the steps on cooking Mushroom Omelette:

  1. First of all, wash the mushrooms and then cut into slices..
  2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside..
  3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy..
  4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan..
  5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two..
  6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook..
  7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms..
  8. Serve the delicious mushroom omelette hot as a breakfast..

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