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Easiest Method to Preparing Tasty Jalapeño Corn Bread Muffins

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Jalapeño Corn Bread Muffins

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Below are the ingridients that are required to produce a yummy Jalapeño Corn Bread Muffins:

  1. Take 1 cup of fine corn meal.
  2. Use 1 cup of flour.
  3. You need 1/4 cup of coconut palm sugar.
  4. Get 1/2 tsp of baking soda.
  5. You need 1/4 tsp of Himalayan salt.
  6. Prepare 1/4 cup of butter.
  7. Provide 2 of eggs.
  8. Prepare 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
  9. Provide 1/2 cup of Tex Mex shredded Cheese.
  10. Use 1 cup of buttermilk.

Ready with the ingridients? Here are the instructions on cooking Jalapeño Corn Bread Muffins:

  1. Preheat oven to 375 degrees..
  2. Mix corn meal, flour, salt and baking soda together..
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
  4. Add dry mixture to the wet mixture and mix..
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
  6. Garnish with thinly slice jalapeño and cheese..
  7. Bake in oven for 15 minutes..
  8. Enjoy!.

Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table. Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt.

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