Instructions to Making Appetizing Banana Flower, Kale, and Chicken in Soto Soup

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Banana Flower, Kale, and Chicken in Soto Soup

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Here are the ingridients that are needed to cook a perfect Banana Flower, Kale, and Chicken in Soto Soup:

  1. Provide 250 gr of chicken breast.
  2. Provide 200 gr of kale.
  3. Provide 1 of banana flower (optional).
  4. Take 1 of long red chili (optional).
  5. Get 2 of lemongrass.
  6. You need 2 of kaffir lime leaves.
  7. You need 2 of bay leaves.
  8. Use 1 cm of ginger.
  9. Provide 1 cm of galangal.
  10. Prepare 5 cloves of garlic.
  11. Prepare 1 of medium red onion.
  12. Prepare 2 cm of turmeric or 1 tbsp turmeric powder.
  13. Prepare 1 tsp of salt.
  14. Prepare 1/2 tsp of pepper.
  15. Provide 1 tsp of sugar.
  16. Get 2 tbsp of cooking oil.
  17. Get 8 cups of water.
  18. Provide 1 of lemon.

Done with the ingridients? Here are the instructions on preparing Banana Flower, Kale, and Chicken in Soto Soup:

  1. Chop kale and banana flower, put aside..
  2. Using a blender, blend onion, garlic, ginger, and turmeric..
  3. Chop the chili (optional).
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like..
  5. Add salt, pepper, and sugar, stir them well..
  6. Add water, stir it until the water blends with all ingredients, wait until it boils..
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well..
  8. Add kale and banana flower, cook until all of them well done..
  9. Ready to serve hot or you can add rice to it..

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