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We hope you got insight from reading it, now let’s go back to wonton wrappers recipe. To cook wonton wrappers you need 4 ingredients and 6 steps. Here is how you do it.
Here are the ingridients that are needed to serve a perfect Wonton wrappers:
- Provide 30 g of Eggs.
- Prepare 180 g of All-pupose flour.
- Prepare 64 g of Water.
- Prepare of Corn starch – for dusting.
Done with the ingridients? Here are the steps on serving Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough..
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent..
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers..
- Cover the wrappers with semi-dried tower to keep it moisture..
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month..
- You are now ready to wrap some wontons!!.
Chinese from the South like to add eggs. These Asian wrappers are, of course, perfect for using when making a wide array of Asian dumpling dishes including Chinese Wontons and Potstickers or these. A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun (馄饨/餛飩). Fold in half to create a rectangle. Do not soak in water or defrost in microwave.
Recipe : Wonton wrappers
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