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Below are the ingridients that are required to make a appetizing Scrambled egg with feta and tomato:
- Provide 1 of tomato (chopped).
- Get 3 of eggs.
- You need 1 of small onion (chopped).
- Use Knob of butter.
- You need 100 g of feta cheese (crumbled).
- Provide to taste of Salt and pepper.
- Get of Toast to serve.
Ready with the ingridients? Below are the procedures on serving Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion..
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.
Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
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