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Here are the ingridients that are required to make a perfect Creamy Agar Milk Jelly & Mango:
- Prepare 1-2 of Mangos.
- Prepare 1 teaspoon of Cointreau *optional.
- Take of Creamy Milk Agar Jelly.
- Get 1 sachet (8 g) of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
- Prepare 1/3 cup of Caster Sugar.
- Use 1/2 teaspoon of Vanilla Extract *optional.
- Get 1 of & 1/2 cups Milk.
- You need 1/2 cup of Cream *warmed.
Ready with the ingridients? Here are the sequences on serving Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
- Add warmed Cream, whisking constantly, and mix well..
- Place in a container and allow to cool. Chill in the fridge until set completely..
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..
I used to make Kanten jelly often, but Kanten is not easy to find. These days I often use Queen's 'Jel-It-In Vegetarian Gelling. Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis)What To Cook Today. agar agar, water, jelly, milk, instant coffee, sugar. Stir Fry With Beef Stew Meat Recipes. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan Agar-agar, is essentially the Malay language for jelly.
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