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Here are the ingridients that are needed to make a delicious Beef stew & dumplings:
- Get of Oil.
- Take 500 g of diced beef.
- Use of Small onion, roughly chopped.
- Take 3 of carrots, cut into large chunks.
- Prepare 1 of heaped tbsp plain flour.
- Get 500 ml of bottle banks bitter.
- Get cube of Bovril stock.
- Provide leaf of Bay.
- Provide Sprig of thyme.
Done with the ingridients? Here are the sequences on producing Beef stew & dumplings:
- Preheat oven to 150°C.
- Add beef and brown all over – don't overcrowd pain, may need to do this in 2 batches. Put browned beef onto plate..
- Add onion and carrots to pan and brown..
- Add flour and stir in..
- Put meat and any juices back in the pan. Stir well..
- Add ale or bitter, stock cube, bay leaf, thyme and seasoning. Stir well..
- Bring to simmer and transfer to a casserole dish, cover with lid, plate or tin foil..
- Put in oven and cook for 2 hours..
- Put flour and suet into a bowl and stir. Add approx. 7 tbsp, or enough cold water to make a dough that is pliable and not sticky..
- Divide into 5 or 6 pieces, roll into balls and put on top of stew. Put lid back, turn oven to 180°C and cook for 25 mins..
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Recipe : Beef stew & dumplings
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