The Secret to Making Best Brownie/chocolate cake

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Brownie/chocolate cake

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Here are the ingridients that are needed to prepare a delicious Brownie/chocolate cake:

  1. Take 3/4 cup of all-purpose flour (maida).
  2. You need 1/4 cup of coco powder.
  3. Prepare 1 tsp of baking powder(heaped).
  4. Get 2 tbsp of oil.
  5. Prepare 75 gms of butter.
  6. Provide 3/4 cup of caster sugar.
  7. Get 1/2 tsp of vanilla essence (optional).
  8. Get 8 inch of square mould.

Done with the ingridients? Below are the instructions on producing Brownie/chocolate cake:

  1. Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper..
  2. Strain the flour, coco powder and baking powder and set a aside..
  3. Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe..
  4. You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together..
  5. Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way..
  6. Pour the mixture in mold and bake it for 30 minutes on 180 c temperature..
  7. Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes..
  8. I can cut in long shape, but you can cut in square shape also..
  9. A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it..
  10. One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday..

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