Easiest Method to Making Best Red Velvet jelly Cake

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Red Velvet jelly Cake

We hope you got benefit from reading it, now let’s go back to red velvet jelly cake recipe. To make red velvet jelly cake you need 13 ingredients and 18 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a perfect Red Velvet jelly Cake:

  1. Prepare 250 gm of Flour(Maida).
  2. Get 1Cup of milk.
  3. Use 100 gm of butter,.
  4. Take 55 gm of red colouring.
  5. You need 1 tbsp of soda.
  6. Get , 1Cup of baking powder,.
  7. Use 2tbsp of coco powder.
  8. Get 1 tsp of vanilla essence,.
  9. You need 1cup of Jelly ,.
  10. Get as required of White chocolate, heavy cream.
  11. Prepare as needed of Whip cream,.
  12. Take 2tbsp of sugar syrup.
  13. Provide as required of Powdered sugar.

Ready with the ingridients? Here are the steps on serving Red Velvet jelly Cake:

  1. Preheat microwave at 180 for 10 minutes.
  2. Mix all ingredients until butter is smooth.
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes.
  4. Until a toothpick inserted in center comes out clean..
  5. Whip cream icing Method..
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl..
  7. Half foiled with ice cubes. Whip on slow speed till the cream.
  8. Begins to thicken add 3 to 4 tbsp powered sugar.
  9. Gradually and beat till the tick.
  10. Keep the in freezer for half hour take out beat again..
  11. Place in refrigerator till use..
  12. Brush some sugar syrup.
  13. Cover the cake with cream put the crumbs on the side..
  14. Note-Syrups for cake (ingredients).
  15. 1cup water powdered sugar taste 1tbsp essence..
  16. Mix all the ingredient.ready Syrupes.
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min.
  18. Ready to serve red jelly velvet cake.

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