The Secret to Serving Delicious Linguine with prawns, courgette & pumpkin flowers

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Linguine with prawns, courgette & pumpkin flowers

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Below are the ingridients that are required to produce a perfect Linguine with prawns, courgette & pumpkin flowers:

  1. Use 500 g of linguine.
  2. Prepare 150 g of ready cooked cocktail prawns.
  3. Prepare Half of a courgette al Julienne.
  4. Provide 3-4 of pumpkin flowers.
  5. Get of Olive oil.
  6. Provide to taste of Salt.
  7. Use of Small chopped onion.
  8. You need of Fresh parsley.

Ready with the ingridients? Below are the instructions on producing Linguine with prawns, courgette & pumpkin flowers:

  1. Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers.
  2. Add prawns to sauce.
  3. Add chopped flowers and a ladle of pasta cooking water.
  4. Drain pasta, add to sauce.
  5. Mix well and serve with a drizzle of olive oil on top and parsley :).

Find out how with our test for what you can spiralize. Waitrose Kitchen Courgette and prawn linguine recipe on Waitrose.com. Small amount of courgette spaghetti for colour/texture. Linguine with prawns, chilli and broccoli. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.

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