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Below are the ingridients that are required to produce a perfect Linguine with prawns, courgette & pumpkin flowers:
- Use 500 g of linguine.
- Prepare 150 g of ready cooked cocktail prawns.
- Prepare Half of a courgette al Julienne.
- Provide 3-4 of pumpkin flowers.
- Get of Olive oil.
- Provide to taste of Salt.
- Use of Small chopped onion.
- You need of Fresh parsley.
Ready with the ingridients? Below are the instructions on producing Linguine with prawns, courgette & pumpkin flowers:
- Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers.
- Add prawns to sauce.
- Add chopped flowers and a ladle of pasta cooking water.
- Drain pasta, add to sauce.
- Mix well and serve with a drizzle of olive oil on top and parsley :).
Find out how with our test for what you can spiralize. Waitrose Kitchen Courgette and prawn linguine recipe on Waitrose.com. Small amount of courgette spaghetti for colour/texture. Linguine with prawns, chilli and broccoli. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.
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