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The Fast Way to Producing Yummy Dal Dhokli (Dumplings in Lentil Soup)

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Dal Dhokli (Dumplings in Lentil Soup)

We hope you got insight from reading it, now let’s go back to dal dhokli (dumplings in lentil soup) recipe. To cook dal dhokli (dumplings in lentil soup) you need 26 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to cook a appetizing Dal Dhokli (Dumplings in Lentil Soup):

  1. You need 2 tbsp of For Dal : tuvar dal.
  2. Use 2 tbsp of chana dal.
  3. Prepare 2 tbsp of moong dal.
  4. Use 2 tbsp of urad dal.
  5. Use 1/4 cup of peanuts.
  6. Prepare 1 tbsp of raisins (optional).
  7. Use 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. Get 1 tsp of coriander powder.
  10. Provide as per taste of salt.
  11. Prepare 1 cup of For Dhokli : wheat flour.
  12. Prepare 1 tbsp of suji.
  13. Prepare 1 tbsp of jowar flour.
  14. You need 1 tbsp of bajra flour.
  15. Take 1 tbsp of makai flour.
  16. Prepare 1 tbsp of besan.
  17. Get as per taste of Salt.
  18. Provide 1 tsp of red chilli powder.
  19. Use 1/2 tsp of turmeric powder.
  20. Provide 1/4 tsp of ajwain.
  21. Provide Pinch of Hing.
  22. Get 1 tbsp of ghee.
  23. Prepare 1 tbsp of For tempering : ghee.
  24. Provide as required of Few curry leaves.
  25. You need 1 tsp of cumin seeds.
  26. Take as required of Serving : fried papad and lehsun chutney.

Done with the ingridients? Here are the sequences on producing Dal Dhokli (Dumplings in Lentil Soup):

  1. Mix all the dals. Wash them and soak for about 2 hours..
  2. Meanwhile make the dough and prepare small Dhokli..
  3. In a bowl add all the flours, salt, turmeric powder, red chilli powder, ajwain and hing. Also add ghee and knead a dough..
  4. Make small round balls and press with the thumb in the centre. Make all the dhoklis in the same way..
  5. Now After 2 hours cook the dals on medium flame in a heavy bottom pan or a cooker..
  6. When semi cooked add peanuts, raisins. Add salt, red chilli powder, turmeric powder and coriander powder. Mix well..
  7. Add the prepared Dhokli now and cook till the dhoklis are soft and cooked completely..
  8. Prepare tempering : In heated ghee add cumin seeds, curry leaves and hing. Pour this over the dal dhokli.
  9. Enjoy with some fried papad and lehsun ki chutney. Can be enjoyed as one pot meal..

A must try recipe for soup, lentil, dumplings and gujarati cuisine lovers!! And a special earth day celebration the Jain way, respecting and protecting earth and omitting. Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties.

Recipe : Dal Dhokli (Dumplings in Lentil Soup)

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