Easiest Method to Serving Perfect Kanom sa lee (thai sponge cake) non bake

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Kanom sa lee (thai sponge cake) non bake

We hope you got benefit from reading it, now let’s go back to kanom sa lee (thai sponge cake) non bake recipe. To make kanom sa lee (thai sponge cake) non bake you only need 9 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to cook a appetizing Kanom sa lee (thai sponge cake) non bake:

  1. Use 10 of Eggs.
  2. Use 350 g of Sugar.
  3. Provide 15 g of Milk.
  4. You need 3 g of Iime juice.
  5. You need 1 tsp of Vanilla extract.
  6. Provide 350 g of Cake flour.
  7. Use 25 g of emulsifying agent for cakes.
  8. You need 3-6 drop of Food coloring(red).
  9. Take of Currant for on top.

Ready with the ingridients? Here are the sequences on serving Kanom sa lee (thai sponge cake) non bake:

  1. Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
  2. Sieved flour mix well.
  3. Place the wax paper and pour the mixture into tray. Add current on top..
  4. Steam around 30 minutes. Oven medium-high heat.
  5. .

Pork stir-fries work well with lots of different cuts. Savory, spicy (if you want – it's customizeable), and perfectly saucy with crisp tender veggies. This cake recipe turned out so light and fluffy.almost like a sponge cake consistency. Kanom sa lee (thai sponge cake) non bake. cookpad.japan. Matcha Sponge Cake Made with Pancake Mix.

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