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Below are the ingridients that are needed to produce a remarkably good Easy Meat Stew:
- Use of A. Seared/Shallow fried/browned.
- Take 500 g of Diced Meat or chunk (beef, lamb or kangaroo).
- Provide 1 tsp of salt.
- Take 1 tsp of White/black pepper powder.
- You need 2 tbsp of oil.
- Provide of B. Caramelized/sautéed.
- Provide 2 tbsp of oil.
- Prepare 1 of brown onion – finely chopped.
- Prepare of C. The Stew soup.
- Take 1 tbsp of tomato paste.
- Use 1 tbsp of sugar.
- Get 1 tsp of Worcestershire sauce.
- Provide 1 tsp of chicken seasoning powder or chicken bouillon.
- Provide 1 c of red wine.
- Use 3 c of water.
- Use of D. Veggies.
- Use 1 of big Potatoes – diced / chunky.
- Provide 1 of Carrot – cut.
- Use of Green peas (OPTIONAL – not using most of the time).
- Get of E. Combine & mix to thicken the stew.
- Provide 2-3 tsp of corn flour.
- You need 4-5 tbsp of water.
Done with the ingridients? Here are the steps on producing Easy Meat Stew:
- Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later..
- A – Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot..
- B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat)..
- C – Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well..
- Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil..
- D – Add diced/cubed potato and carrot. Stir well..
- E – Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread..
- Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs).
The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar! Beef Stew is a simple affair – but it's a stunner. A well made beef stew is a thing of beauty. While it's easy to make, it takes a little more than just "chucking it all in a pot" (or instant pot) then leaving it to. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Recipe : Easy Meat Stew
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