Super Easy Way to Cooking Delicious Fettuccine Balognese

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Fettuccine Balognese

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Below are the ingridients that are required to serve a heavenly Fettuccine Balognese:

  1. Use of Cubed beef meat.
  2. Take of Water.
  3. Take of Fettuccine pasta.
  4. Take 2 tbsp of Tomato paste.
  5. Take of Oil.
  6. Get of Sliced green pepper.
  7. Provide of Sliced Onions.
  8. Prepare of Scotch bonnet and Onion paste.
  9. You need of Ground Seasonings.
  10. You need of Ground ginger.
  11. Provide of Ground garlic.
  12. You need of Ground black pepper.
  13. Get of White pepper.
  14. Use of White pepper.
  15. Get of Sliced Chilli pepper.
  16. Provide of Cubed beef meat.
  17. Take of Water.
  18. Provide of Fettuccine pasta.
  19. Get of Oil.
  20. Use 2 tbsp of Tomato paste.

Ready with the ingridients? Below are the procedures on serving Fettuccine Balognese:

  1. Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water.
  2. I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat๐Ÿ˜‹) were all beside me.
  3. In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds.
  4. .
  5. Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds.
  6. Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted.
  7. Serve and enjoy.Hmmmm. ๐Ÿ˜‹ Try urs nd thank me later.

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