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Below are the ingridients that are required to produce a tasty Jelly-Rabri:
- Get 1 of Raspberry jelly.
- Get 1 of Lit milk.
- Use 2 Tbsp of sugar.
- Prepare of Few strands of saffron.
- Get of Pistachio to garnish.
Ready with the ingridients? Here are the procedures on producing Jelly-Rabri:
- Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below..
- In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low..
- After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity..
- Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl..
- After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri..
- Garnish with pistachios and ENJOY!!!.
Rabri recipe – a step by step post to make rabri the way its made traditionally. Rabri is a popular Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with. Prepare with minimal ingredients lacchedar rabri is one the traditional and most popular sweet from the North India. Jelly Recipes Spicy Recipes Sweet Recipes Mexican Rice Recipes Healthy Cake Recipes Southern Recipes Salmon Recipes Puran Poli Recipes Kitchen Recipes. Rabri or rabadi is a North Indian delicacy.
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