Super Easy Way to Producing Yummy Fish Nanban Zuke  (Japanese style Escabeche)

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Fish Nanban Zuke  (Japanese style Escabeche)

We hope you got benefit from reading it, now let’s go back to fish nanban zuke  (japanese style escabeche) recipe. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to produce a perfect Fish Nanban Zuke  (Japanese style Escabeche):

  1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. Take of Wheat Flour.
  3. Prepare 100 g of Onion.
  4. Get 50 g of Carrot.
  5. Provide 50 g of Bell pepper.
  6. You need of (Sauce for marinade).
  7. You need 6 of table spoons Vinegar.
  8. Take 6 of table spoons Soy Sauce.
  9. Provide 2 of table spoons Sugar.

Done with the ingridients? Below are the steps on preparing Fish Nanban Zuke  (Japanese style Escabeche):

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.

See recipes for Fish Nanban Zuke (Japanese style Escabeche) too. Nanbanzuke is deep-fried fish marinated in a sour, umami and slightly sweet sauce. Pour your flour onto a plate and drop the fish into the flour to coat. Make sure each piece of fish is completely coated with flour and shake lightly to remove any excess flour. Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.

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