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Below are the ingridients that are required to make a appetizing Glutinous Rice Balls:
- Take 1 pack of glutinous rice.
- You need 1 pack of ginger and sugar cubes.
- Provide 1 glass of water.
Ready with the ingridients? Below are the steps on preparing Glutinous Rice Balls:
They can be steamed, fried, sphere-shaped, flat disk-like. Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love!. If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. NOTE: Not every rice flour works.
Recipe : Glutinous Rice Balls
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