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Below are the ingridients that are needed to produce a remarkably good Chocolate creamcheese bun:
- You need of Bread.
- Use 250 g of all purpose flour.
- Take 10 g of cocoa powder.
- Get 20 g of sugar.
- Prepare 3 of d dry yeast.
- You need 1 g of salt.
- Use 160 g of warm milk.
- You need 20 g of unsalted butter.
- Provide of Creamcheese filling.
- Prepare 130 g of cream cheese.
- You need 20 g of sugar.
- Prepare 1 of egg yolk.
- Prepare 15 g of milk.
Ready with the ingridients? Below are the sequences on preparing Chocolate creamcheese bun:
- Activate the dry yeast in the warm milk. Add the sugar in it..
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
- Add flour or milk if the mixture is too wet of too dry..
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
- Rest the dough for 1 hour or it is double in size..
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
- Line them up in a baking sheet. Rest for 1 hour..
- Bake at 180°C for 18 to 20 minutes..
It's been so long since I've posted about breads! I think I should not be keeping these in my drafts any longer. I saw this recipe in Veronica's blog and it loooooks soooo tempting. But my cream cheese filling isn't as. This Cream Cheese Bun remains relatively soft the next day.
Recipe : Chocolate creamcheese bun
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