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Instructions to Making Delicious Beef samosas

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Beef samosas

We hope you got insight from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 9 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to make a perfect Beef samosas:

  1. Get 1 kg of beef mince.
  2. Take 1 cup of spring onion.
  3. Take 1 cup of coriander.
  4. Prepare 2 tbsp of green chillies.
  5. Prepare 1 tsp of haldi.
  6. Provide 1 tbsp of sslt.
  7. You need 1 tbsp of zeera powder.
  8. Provide 1 tsp of garam masala.
  9. Provide 50 pieces of Samosa Patti.

Done with the ingridients? Here are the sequences on cooking Beef samosas:

  1. Heat oil add mince and spices cook till water evaporates till half hour.
  2. Lastly wen it's cooled add spring onion and coriander.
  3. Now fold ds mince in samosa patti.
  4. Fry till golden.
  5. Serve hot with ketchup.

Traditional samosas are made with a samosa dough and fried. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Fry the samosas; once they rise to the surface, they're cooked.

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