Simple Step to Serving Perfect Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

We hope you got insight from reading it, now let’s go back to spicy coconut cream sauce (masak lemak cili padi) recipe. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to cook a tasty Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

  1. Provide 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. Prepare of Blended Paste (processed in a blender).
  3. Get 3 pc (50 g) of Green Chillies (roughly chopped).
  4. Provide 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
  5. Provide 20 g (2 cm) of Turmeric Root (roughly chopped).
  6. Provide 20 g (3 clove) of Garlic (roughly chopped).
  7. Use 100 g (1 pc) of Red Onion (roughly chopped).
  8. Get 1/3 cup of Water.
  9. Get of Other ingredients;.
  10. Prepare 1 cup of Coconut Milk.
  11. Provide 2 sticks of Lemongrass (bruised).
  12. Provide 2 pc of Tamarind Slices.
  13. Prepare 1 tsp of Salt (to taste).
  14. Use 100 g of Pineapples (cubed).
  15. Get 70 g of Okra (optional).
  16. Take 3 Tbsp of Cooking Oil.

Ready with the ingridients? Here are the steps on cooking Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..

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