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Here are the ingridients that are needed to cook a tasty Fettuccine Alfredo:
- Get 1 lb of fettuccine noodles.
- Get 2 C of heavy cream.
- Provide 2 C of grated parmesean.
- Use 1/2 stick of butter.
- Provide 1/2 t of ground nutmeg.
- Get 3/4 oz of basil; chiffonade.
- Take 1 of lemon; cut into 6ths.
- Provide 1 of drizzle olive oil.
- Provide as needed of kosher salt & white pepper.
Done with the ingridients? Here are the sequences on preparing Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain..
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper..
- Transfer noodles to saucepot. Stir..
- Garnish with basil. Serve with lemon wedge..
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,.
A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! This easy Chicken Fettuccine Alfredo with golden pan-fried chicken This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!
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