The Secret to Preparing Tasty Custard with jelly and cream

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Custard with jelly and cream

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Below are the ingridients that are required to make a delicious Custard with jelly and cream:

  1. Get 1 litre of milk.
  2. Take 2 cups of sugar or to taste.
  3. Take 6 tbsp of vanilla custard powder (u can take any flavour).
  4. You need 1/2 cup of milk.
  5. Take 1 of cocktail tin.
  6. Prepare 1 packet of red jelly.
  7. Get 1 of milk pak cream.
  8. Get 1 cup of water.

Done with the ingridients? Here are the procedures on serving Custard with jelly and cream:

  1. Sb se phele doodh aur sugar mix kar ke aik boil ane tak pakaegn.
  2. Sath hi normal temperature ka doodh nikal kar usme custard mix krlegn.
  3. Ab boil ane ke bd us custard wale mixture ko doodh mein dissolve kar lengn aur thick hone tak pakaegn maine mix krte hue spatula use kiya hy q ke steel ke chamach se wo thickness jaldi ny ati aur spatula ya plastic wale chamchon se mix ache se hojata hy corn flour b spatula se bht ache se mix hota hy.
  4. Ab flame off krden aur thanda hone tak Hilaen jab normal hojae tou freezer mein rakh dein for 2 hours.
  5. Ab jelly ke liye aik cup pani boil kar lein aur pura packet dal kar ache se dissolve kar lein aur flame off kar ke kisi choti rectangular shape mein jelly jama lein takhe cubic cutting asani se ho.
  6. Jelly ko b 2 hours ke liye rakh dein freezer mein.
  7. Milk pak cream ke pack ki opening par chota sa cut glen takhe usey designing krsaken.
  8. Cocktail ka tin b open krlen.
  9. Assembling:- serving dish mein cubic jelly cocktail fruit cream ki layer aur custard uske upar dal kar evenly spread krlen again yeh process repeat karein.
  10. End mein cream se apni marzi ka design desakte hain aur agr apke pas tools hain wo tou aur acha hy.
  11. Mazedar custard jelly in cream taeyar hy.

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