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The Fast Way to Preparing Best great grandma's light fruit cake (not christmas)

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great grandma's light fruit cake (not christmas)

We hope you got benefit from reading it, now let’s go back to great grandma's light fruit cake (not christmas) recipe. To cook great grandma's light fruit cake (not christmas) you need 8 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to cook a yummy great grandma's light fruit cake (not christmas):

  1. Get 6 oz of golden granulated sugar.
  2. Prepare 6 oz of margarine.
  3. Provide 1/2 tsp of mixed spice.
  4. Provide 1 pinch of salt.
  5. Prepare 8 oz of self raising flour.
  6. Take 3 of eggs.
  7. Prepare 1 of a splash of milk.
  8. Take 6 of handfulls of currants and sultanas (3 each).

Ready with the ingridients? Below are the sequences on serving great grandma's light fruit cake (not christmas):

  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
  3. break in three eggs.
  4. mix well with the wooden spoon.
  5. add the rest of the flour and mix in well.
  6. add milk until required until a nice dropping consistency.
  7. mix in currants and raisins to taste (approximately 3 handfulls of each).
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. The dried fruits suggested below are simply that — suggestions. This bakery, founded by an Italian immigrant, has been around for more than a century.

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