Easiest Method to Producing Yummy The Not Your Ordinary Skunkmonkey Fruitcake

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The Not Your Ordinary Skunkmonkey Fruitcake

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Below are the ingridients that are required to cook a heavenly The Not Your Ordinary Skunkmonkey Fruitcake:

  1. Provide of the cake.
  2. Use 2 cup of light syrup.
  3. Take 1 lb of raisins.
  4. Take 2 lb of golden raisins.
  5. Take 2 1/2 lb of whole pitted dates.
  6. Provide 2 lb of candied citron.
  7. Take 1 lb of candied pineapple.
  8. Get 1/4 lb of candied orange peel.
  9. You need 1/4 lb of candied lemon peels.
  10. Get 1/2 lb of candied cherries.
  11. You need 1/2 lb of blanched almonds.
  12. You need 1 1/2 cup of allpurpose flour.
  13. Use 2 tsp of soda.
  14. Prepare 1 1/2 tsp of salt.
  15. Provide 2 tsp of cinnamon.
  16. Take 1/2 tsp of cloves ground.
  17. Get 1 tsp of allspice.
  18. You need 1/2 tsp of nutmeg.
  19. Get 1/2 tsp of mace.
  20. You need 1/2 lb of butter.
  21. You need 1/2 lb of brown sugar.
  22. Get 1 cup of plus 2 tablespoon dark brown sugar packed.
  23. You need 4 of large eggs.
  24. Get 1 cup of currant jelly.
  25. Provide 1 cup of molasses.
  26. Prepare 1 lb of craisins.
  27. Use 1 lb of dried blue berries.
  28. Get 1 lb of pecans.
  29. Get 1 lb of hazelnuts chopped.
  30. Use 1 lb of cashew nuts chopped.
  31. You need 1/2 lb of macadamia nuts chopped.
  32. Get 1/2 lb of black English walnuts.
  33. Get 3/4 lb of Brazilian nuts.
  34. Use 1 lb of coconut flakes.
  35. Provide of glaze.
  36. Take 1 cup of apple juice or cider.
  37. Get 1/2 cup of wine fruit base apple peach or grape.
  38. Provide 3/4 cup of packed dark brown sugar.
  39. Take 1 tbsp of cornstarch.
  40. You need 1/4 cup of apple juice or cider.
  41. You need 1/4 tsp of ground cinnamon.
  42. Use 3 1/2 cup of apple juice or apple cider or apple wine.

Ready with the ingridients? Here are the sequences on serving The Not Your Ordinary Skunkmonkey Fruitcake:

  1. Preheat oven to 350°F Fahrenheit.
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away..
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat.
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like..
  5. This makes 8 good sized cakes.

The ultra-rich Trappist Abbey Monastery Fruitcake is not your ordinary fruitcake. These cakes are the ultimate delicacy. Heavenly chefs at Our Lady of Guadalupe Abbey are the master makers of this super rich, gourmet dark fruitcake. The addition of lemon extract gives a different flavor to this fruitcake. Guests will be asking for a second piece of this!

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