5 Minutes to Producing Appetizing Chilli prawn linguine (with lime salad)

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Chilli prawn linguine (with lime salad)

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Below are the ingridients that are required to cook a tasty Chilli prawn linguine (with lime salad):

  1. You need 170 g of linguine pasta.
  2. Provide 100 g of sugar snap peas.
  3. Take 1 tbsp of olive oil.
  4. You need 1 of garlic clove.
  5. Take 1 of large red chilli.
  6. Take 200 g of raw king prawns.
  7. You need 250 g of mini plum tomatoes.
  8. You need of Fresh basil.
  9. Get of Side Salad.
  10. Take leaves of Salad.
  11. Provide 1 tbsp of Greek yoghurt.
  12. Get 1 of lime.
  13. Take 1 tsp of golden caster sugar.
  14. Use of Salt & pepper.

Ready with the ingridients? Below are the instructions on serving Chilli prawn linguine (with lime salad):

  1. SALAD DRESSING: – Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
  7. Drain the pasta & sugar snaps and mix into the frying pan..
  8. Serve with fresh basil, a grating of Parmesan and the side salad.

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes – it could even be used as a marinade for chicken and salmon fillets.

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