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Here are the ingridients that are required to serve a yummy Fettuccine Alberto (because they are kind of like Alfredo, but different):
- You need 1 lb of fettuccine (homemade or store bought).
- Take 2 of skinless, boneless chicken breasts, cubed.
- Use 1 tbsp of olive oil.
- You need 3 oz of butter.
- Use 1 tbsp of fried onion bits.
- Prepare 1 tsp of dried garlic.
- Provide 3.5 oz of grated Parmesan cheese.
- Get to taste of salt / pepper.
- Get to taste of dried basil, to garnish.
Done with the ingridients? Here are the procedures on preparing Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.
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