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Simple Way to Preparing Appetizing Ginger and Sultana Flapjacks

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Ginger and Sultana Flapjacks

We hope you got insight from reading it, now let’s go back to ginger and sultana flapjacks recipe. To make ginger and sultana flapjacks you only need 6 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a appetizing Ginger and Sultana Flapjacks:

  1. You need 100 g of Butter.
  2. Get 75 g of Soft brown sugar.
  3. Get 5 tablespoons of golden syrup.
  4. Provide 200 g of rolled oats.
  5. Get 150 g of Saltanas.
  6. You need 2 inch of piece fresh ginger.

Ready with the ingridients? Below are the sequences on cooking Ginger and Sultana Flapjacks:

  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
  2. Add the oats and stir really well so the oats soak up butter & sugar a little..
  3. Add the Saltanas and mix through.
  4. Spread out onto a baking sheet with a spatula.
  5. Cook for 35 mins at 110°C.
  6. Remove from the oven and cut into slices / cubes..
  7. Let it cool a little before braking apart..

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