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Below are the ingridients that are required to prepare a tasty Lasagne:
- Take 500 g of beef/steak mince.
- You need 500 g of pork mince.
- Get 2 of x onions.
- Get 2 of x carrots.
- You need 2 of x celery sticks.
- You need 1 glass of red wine.
- You need 1 glass of full fat milk.
- Get 1 of beef stock pot.
- You need 2 of x tinned tomato or passata.
- You need 1 tablespoon of sugar.
- Use 2 tablespoons of tomato puree.
- Prepare 1 tablespoon of oregano.
- You need Handful of fresh basil.
- Provide to taste of Salt & pepper.
- Take 8 of fresh lasagne sheets.
- You need 250 g of grated cheese (mixed mozzarella & cheddar).
- You need of White sauce.
- Prepare 40 g of butter.
- Get 40 g of plain flour.
- Provide 500 ml of milk.
- Take 1 of bay leaf.
- Prepare 1 pinch of nutmeg.
- You need 100 g of grated Parmesan cheese.
Done with the ingridients? Here are the sequences on cooking Lasagne:
Please see the Contribution instructions for details on how you can contribute! Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. Finde was du suchst – abwechslungsreich & toll. You can build your lasagne with uncooked noodles if you buy the pre-prepared pack from the store. If you cover it with tin foil before putting in the oven, the moisture from cooking will also cook the noodles to perfection.
Recipe : Lasagne
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