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We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. To make pumpkin bread you need 8 ingredients and 9 steps. Here is how you do it.
Below are the ingridients that are needed to produce a heavenly Pumpkin bread:
- Use 300 grams of pumpkin puree.
- Use 2 tbsp of brown sugar.
- Take 125 ml of warm water.
- You need 500 grams of strong white flour.
- You need 1 tsp of salt.
- Provide 7 grams of sachet fast action dried yeast.
- Provide of Egg to glaze.
- Take 50 grams of pumpkin seeds.
Done with the ingridients? Here are the steps on serving Pumpkin bread:
- Combine flour, salt and yeast in big bowl..
- Mix pumpkin puree, sugar and 100ml of the water..
- Add pumpkin mixture to the flour mixture..
- Work dough until is soft..
- Knead until smooth on a floured surface..
- Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
- Preheat oven. 220C or fan 200C.
- Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
- Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.
Just the aroma will entice you into making this bread one of your favorites. I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. But the very best thing from Starbucks' bakery case is their Pumpkin Bread. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
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