5 Minutes to Cooking Delicious Custard jelly

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Custard jelly

We hope you got insight from reading it, now let’s go back to custard jelly recipe. You can have custard jelly using 4 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to cook a appetizing Custard jelly:

  1. Prepare 500 gram of milk.
  2. Use 1 packet of jelly.
  3. Prepare 5 TBS of custard Powder.
  4. You need of Shuger to taste.

Ready with the ingridients? Below are the sequences on preparing Custard jelly:

  1. Milk ko boil krlen ab ek bowl me custard Powder desolve Kar ke milk me add karein.
  2. Spoon braber chalty rahy.
  3. Thik ho jay to flam off kerden ab 1 cup water me jelly ko cook karein or ice cubes ke cover me firdge me Rakh Kar jmalen.
  4. Sarving bowls me Nikal Kar thanda karein jelly se garnish karein or serve karein.

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