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Practical way to Making Perfect Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

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Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

We hope you got insight from reading it, now let’s go back to tahu merah masak pedas (spicy red tofu in seasoning) recipe. You can cook tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

  1. Use 10 pieces of medium size tofu cut in half, fried.
  2. You need 2 of bay leaves.
  3. You need 3 of kaffir lime leaves.
  4. Use 2 of lemon grass, bruised.
  5. You need 1/2 teaspoon of salt.
  6. Provide 1/2 teaspoon of peppercorns.
  7. Provide 1/2 teaspoon of stock powder.
  8. You need 1 teaspoon of brown sugar.
  9. You need 2 tablespoon of sweet soy sauce.
  10. You need 400 ml of water.
  11. Provide 2-3 tablespoon of oil for sauted.
  12. Take of Spices (ground) :.
  13. Take 1 teaspoon of coriander.
  14. Prepare 4 cloves of garlic.
  15. Get 5 of small shallot.
  16. Take 2 cm of ginger.
  17. Prepare 1 of tomatoes.
  18. Provide 1 cm of turmeric.
  19. Prepare 7 of large red chillies.
  20. Prepare 13 of bird's eye chilli.

Done with the ingridients? Below are the sequences on producing Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..

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