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Simple Step to Making Perfect My ultimate Highland Beef Lasagne

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My ultimate Highland Beef Lasagne

We hope you got insight from reading it, now let’s go back to my ultimate highland beef lasagne recipe. To make my ultimate highland beef lasagne you only need 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to produce a heavenly My ultimate Highland Beef Lasagne:

  1. Get 500 g of lean minced Highland beef or venison.
  2. Get 2 of large onions, chopped.
  3. You need 200 g of streaky smoked bacon or pancetta.
  4. Provide 1 of rounded tablespoon flour.
  5. Provide 300 ml of beef stock.
  6. Prepare 4 tablespoons of tomato puree.
  7. Get 2 of fat cloves garlic, crushed.
  8. Get 2 of level teaspoons sugar.
  9. Use of Salt & freshly ground black pepper.
  10. Provide 60 g of butter.
  11. Take 60 g of flour.
  12. Take 600 ml of whole milk.
  13. Take 2-3 teaspoons of Dijon mustard.
  14. Prepare of Salt & freshly ground black pepper.
  15. Provide 2-3 teaspoons of freshly ground nutmeg.
  16. Use 225 g of Gruyere Cheese, grated.
  17. Prepare 50 g of parmesan cheese, grated.
  18. Take 175 g of no-cook lasagne.

Ready with the ingridients? Here are the steps on producing My ultimate Highland Beef Lasagne:

Homemade Beef Lasagne is a huge favourite for a reason. The combination of rich bolognese sauce, creamy b├ęchamel, pasta and cheese is hard to beat! Not so with my Easy Peasy Beef Lasagne recipe! While I would be the first to admit this is not the quickest recipe, it's fairly speedy for a lasagne. This made from scratch beef lasagne with homemade bechamel sauce may take a little while to make but so worth it as the flavours develops into a tasty classic lasagne.

Recipe : My ultimate Highland Beef Lasagne


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