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Here are the ingridients that are needed to produce a heavenly My ultimate Highland Beef Lasagne:
- Get 500 g of lean minced Highland beef or venison.
- Get 2 of large onions, chopped.
- You need 200 g of streaky smoked bacon or pancetta.
- Provide 1 of rounded tablespoon flour.
- Provide 300 ml of beef stock.
- Prepare 4 tablespoons of tomato puree.
- Get 2 of fat cloves garlic, crushed.
- Get 2 of level teaspoons sugar.
- Use of Salt & freshly ground black pepper.
- Provide 60 g of butter.
- Take 60 g of flour.
- Take 600 ml of whole milk.
- Take 2-3 teaspoons of Dijon mustard.
- Prepare of Salt & freshly ground black pepper.
- Provide 2-3 teaspoons of freshly ground nutmeg.
- Use 225 g of Gruyere Cheese, grated.
- Prepare 50 g of parmesan cheese, grated.
- Take 175 g of no-cook lasagne.
Ready with the ingridients? Here are the steps on producing My ultimate Highland Beef Lasagne:
Homemade Beef Lasagne is a huge favourite for a reason. The combination of rich bolognese sauce, creamy béchamel, pasta and cheese is hard to beat! Not so with my Easy Peasy Beef Lasagne recipe! While I would be the first to admit this is not the quickest recipe, it's fairly speedy for a lasagne. This made from scratch beef lasagne with homemade bechamel sauce may take a little while to make but so worth it as the flavours develops into a tasty classic lasagne.
Recipe : My ultimate Highland Beef Lasagne
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