Simple Way to Serving Best Fettuccine With Olives

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Fettuccine With Olives

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Here are the ingridients that are required to make a yummy Fettuccine With Olives:

  1. Prepare 16 oz of fettuccine.
  2. Use 9 oz of canned sliced olives of your choice, drained.
  3. Provide 2 tbsp of dried parsley.
  4. Get 2 cloves of minced garlic.
  5. Take 1/4 cup of olive oil.
  6. Prepare 1/2 cup of water.
  7. Take 1 tsp of dried oregano.
  8. Prepare 1/4 tsp of crushed red pepper flakes.
  9. Use 1/2 cup of grated parmesan cheese.

Done with the ingridients? Here are the procedures on cooking Fettuccine With Olives:

  1. Prepare pasta according to package directions. Drain. Set aside..
  2. Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally..
  3. Toss pasta with olive mixture. Sprinkle with parmesan. Serve..

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