5 Minutes to Making Delicious Butternut squash & spinach lasagna

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Butternut squash & spinach lasagna

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Below are the ingridients that are needed to make a remarkably good Butternut squash & spinach lasagna:

  1. Provide 500 g of frozen butternut squash chunks.
  2. Take 9 of lasagne sheets.
  3. Use 250 g of fresh spinach.
  4. Get 2 of x 250 g ricotta.
  5. Take 400 g of tin tomatoes.
  6. You need 1 of red pepper, chopped.
  7. Get 1 of onion finely chopped.
  8. Provide of Fresh or frozen sage.
  9. You need 2 of garlic cloves crushed.
  10. Prepare of Salt & pepper.

Ready with the ingridients? Here are the sequences on producing Butternut squash & spinach lasagna:

Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece. Butternut squash might just be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Butternut squash (Cucurbita moschata) is a type of winter squash.

Recipe : Butternut squash & spinach lasagna


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