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Instructions to Preparing Appetizing Mushroom Tom Yum Goong Pasta

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Mushroom Tom Yum Goong Pasta

We hope you got insight from reading it, now let’s go back to mushroom tom yum goong pasta recipe. To cook mushroom tom yum goong pasta you only need 13 ingredients and 10 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Mushroom Tom Yum Goong Pasta:

  1. Provide 1 packet of fusilli pasta.
  2. Use 3 tablespoons of tom yum paste.
  3. You need 2 of bird’s eye chillies (finely sliced).
  4. Provide 1 packet of shitake mushrooms (sliced).
  5. Prepare 1 teaspoon of ginger (blended).
  6. Prepare 2 teaspoons of garlic (blended).
  7. Provide 2 tablespoons of brown sugar.
  8. Get 2 pinch of seasalt.
  9. Prepare 1 handful of coriander leaves (chopped).
  10. Take 1 tablespoon of greek yoghurt.
  11. Use 1 of lime (squeezed).
  12. Take 250 ml of U.H.T coconut milk.
  13. Provide 5 tablespoons of olive oil.

Done with the ingridients? Below are the instructions on serving Mushroom Tom Yum Goong Pasta:

  1. Boil pasta to al dente (10 minutes), drain and set aside..
  2. In a small pot, heat up olive oil. Add in ginger and garlic..
  3. Sauté ginger and garlic till fragrant and add in tom yum paste..
  4. Add in bird’s eye chillies and mushrooms into mixture..
  5. Add in the lime juice into the pot once mushrooms have softened..
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
  7. Once sauce is simmering, transfer the sauce into a large pot..
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
  9. Turn off the fire and add in the yoghurt and coriander leaves..
  10. Mix well, taste and it’s ready to be served..

Tom Yum Soup (Tom Yam Nam Khon) Asian-flavored pasta with broccoli and oyster mushrooms. Tom Yum Goong (Spicy Thai Shrimp Soup). Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

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